From Intramuros, we crossed Jones Bridge another time on foot, this time proceeding to Binondo, where pedestrians will be greeted by the Filipino-Chinese friendship arch at the starting end of Quintin Paredes St. Upon descending form the Bridge from the Intramuros side of the Pasig, one shall be at Plaza Moraga, which according to this website, was the site of the first ice cream parlor in the Philippines (useless information, sorry). To your right, you will see Escolta, which as many of us might know, was once upon a time the premiere shopping and business center in Manila. That day, the entire place was just deserted.
We passed through the arch and walked along Quintin Paredes till we reached the end where a small plaza and a statue of Roman Ongpin can be found, and of course, where Binondo Church stands. There was a mass baptism going on at the church when we were there.
After taking random photos at Plaza San Lorenzo, we proceeded to this hole-in-the-wall, almost run-down restaurant in one of the back streets of Binondo, Dong Bei, which served authentic and fresh Chinese dumplings. The place is run by an immigrant couple from northern China, and their menu card claim that since many of the Chinese in the Philippines come from southern China, our concept of Chinese food is largely limited to Cantonese cooking, so one should try them out because they are different.
We had a plateful of their staple, steamed dumplings, I forget what they are called exactly, but they’re stuffed with ground pork and some green vegetables. These dumplings are prepared right within the servers’ own table at the dining area. We also ordered xinjiang chicken, which are cubes of chicken deep-fried and specially-flavored with, what, some northern Chinese spices and sesame seeds? It was good. It was my second time at the place, the first one was more than two years ago during an impromptu walking tour withIvan Mandy and a brod, Ivan Henares.